Technology - A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

Name: A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
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4.4 of 5 Stars: Technology - A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

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Book Synopsis: A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East.

The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique.

In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims.

A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.

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Discover the tantalizing flavors and rich history of the Mediterranean with A Mediterranean Feast. This groundbreaking culinary work takes you on a journey through more than one thousand years of culinary evolution, from the merchants of Venice to the Barbary Corsairs. Author Clifford A. Wright expertly weaves together historical and culinary strands to bring you an extraordinary depth of knowledge and over 500 mouthwatering recipes.

From Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily to Greece and the Balkan coast, this book explores the diverse cuisines that have shaped the Mediterranean. It's not just about food – wars, plagues, political intrigue, and the discovery of the New World all played a role in the evolution of these cuisines. Each recipe tells a story, reflecting the movement of populations, the rise and fall of empires, and the fusion of different cultures.

At A Mediterranean Feast, we understand the importance of authenticity. That's why we've adapted these centuries-old recipes for today's kitchen, ensuring that you can recreate the flavors of the past in your own home. Whether you're a seasoned cook or a novice in the kitchen, you'll find the step-by-step instructions and culinary tips in this book invaluable.

Our collection of over 500 contemporary recipes showcases the full range of culinary ingenuity found in the Mediterranean. From simple peasant dishes to extravagant feasts fit for royalty, you'll discover the true essence of Mediterranean cuisine. These recipes are not just about sustenance – they're about indulgence and celebration. Let us transport you to a world of flavors and aromas that will tantalize your taste buds and leave you craving for more.

A Mediterranean Feast is not just a cookbook – it's a cultural treasure. With fourteen original maps, a guide to the Mediterranean pantry, and a complete bibliography, this book is an astonishing accomplishment of culinary and historical research. Don't miss your opportunity to own this captivating masterpiece. Order your copy of A Mediterranean Feast today and embark on a culinary adventure like no other.

Click here to order A Mediterranean Feast and savor the flavors of the Mediterranean in your own home!

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