Description
This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date. 97 illustrations, 13 in color
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Discover the true history of chocolate with our beautifully written and illustrated book, "True History of Chocolate 3e." This book takes you on a journey through time, from the jungles of Mexico and Central America where the chocolate tree, Theobroma Cacao, was first discovered, to the Spanish conquest and the introduction of chocolate to Europe. Learn about the complex processes that transform the bitter seeds of the chocolate tree into the delectable treat we know and love today. With new photographs and revisions throughout, this third edition reflects the latest scholarship and is a must-have for any chocolate enthusiast.
Experience the fascinating story of chocolate, from its ancient origins as a currency and an unsweetened liquid consumed by the Maya and the Aztecs, to its popularity in coffeehouses and eventually becoming the drink of kings and aristocrats. Industrialization in the nineteenth and twentieth centuries made chocolate accessible to all, and now, in our own time, it has become a luxury item once again.
Immerse yourself in the rich history and culture of chocolate and indulge your senses with this comprehensive and accurate book. Whether you are a chocolate lover, a history enthusiast, or simply curious about the origins of this delightful treat, "True History of Chocolate 3e" will captivate you from beginning to end. Get your copy today and unravel the mysteries of chocolate.
Grab your copy of "True History of Chocolate 3e" now and embark on a journey through the fascinating world of chocolate. Don't miss out on this opportunity to gain a deeper understanding of the food of the gods. Order now and satisfy your craving for knowledge!
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