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Edible: 70 Sustainable Plants That Are Changing How We Eat

Name: Edible: 70 Sustainable Plants That Are Changing How We Eat
Price: 35.15 USD
Availability: InStock

$35.15

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Description

Book Synopsis: An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat, and appreciate food.

Plants that can thrive under the most challenging of conditions are becoming more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring edible plants from around the world, from the more familiar to the lesser known. Richly illustrated, each plant profile gives fascinating insights into relevant growing conditions and nutritional information, as well as helpful tips for growing, cooking, and eating.

Many of the world’s edible plants have been cultivated by humankind over thousands of years, and yet more than half of our diet is made up of just three: wheat, maize, and rice. There are many thousands more we can make use of to create a more sustainable food future. Offering the reader an extraordinary peek into the tasty world of plants, Edible explores fascinating plants from every continent, including grains and vegetables alongside quirky local staples, from the little-known spice grains of paradise to dandelions and Irish moss.

With a directory of places to find and purchase featured plants and accompanying resources at the end of the book, this visually appealing compendium offers both a deeper appreciation and understanding of the huge diversity of edible plants and a rich source of inspiration for readers to discover, try, and grow new food for themselves.

164 color illustrations

Details

Discover the future of sustainable and delicious food with Edible: 70 Sustainable Plants That Are Changing How We Eat. This captivating book showcases a wide range of edible plants from around the world that are revolutionizing the way we grow, eat, and appreciate food.

In a world where food security is increasingly important due to changing climate conditions, finding plants that can thrive in challenging environments is crucial. Edible takes you on a visual journey, introducing you to both familiar and lesser-known edible plants. Each plant profile is richly illustrated and provides valuable insights into growing conditions, nutritional benefits, and even tips for cooking and eating.

Have you ever wondered why our diet relies heavily on just three crops? Wheat, maize, and rice dominate our plates, but there are thousands more edible plants waiting to be discovered and utilized. Edible exposes you to a diverse range of plants, including grains, vegetables, and even local favorites. Delve into the world of spice grains of paradise, embrace the versatility of dandelions, and unlock the potential of Irish moss.

To further enhance your culinary exploration, Edible offers a directory of places where you can find and purchase the featured plants. Whether you want to make your meals more sustainable, add exciting new flavors to your dishes, or simply expand your knowledge, this visually appealing compendium is your guide to a more diverse and flavorful food future.

Immerse yourself in the astonishing world of edible plants and embark on a journey of taste and sustainability. With 164 color illustrations, Edible will leave you inspired and empowered to experiment with new flavors and grow your own food. Don't miss out on this opportunity to transform your relationship with food.

Click here to get your copy of Edible: 70 Sustainable Plants That Are Changing How We Eat.

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