Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)

Discover the hidden gems of America's culinary landscape with Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America. Whether you're a road warrior or an armchair epicure, this road map will take you on a gastronomical adventure like no other.

First published in 1977, Roadfood has been hailed as an instant classic. Renowned chef James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now, in its 10th edition, Roadfood continues to serve as the ultimate guide to America's most delicious treasures.

The 40th anniversary edition of Roadfood features 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings. With a brand new design and regional maps, this edition is a must-have for all food enthusiasts. Say goodbye to chain restaurants and hello to enticing alternatives that will tantalize your taste buds.

From the best lobster shacks on the East Coast to the ultimate barbecue joints down South, Roadfood takes you on a culinary journey through the heart of America. Indulge in the most mouthwatering steaks in the Midwest and savor the flavors of top-notch diners, hotdog stands, and ice-cream parlors. Each entry not only provides descriptions and directions, but also delves into the unique folkways of each restaurant's locale, making the dining experience truly special.

Don't miss out on this comprehensive guide that has been hailed as "the bible for motorists seeking mouthwatering barbecue or homemade pie" by USA Today. Whether you're planning a road trip or simply want to explore the rich tapestry of flavors America has to offer, Roadfood, 10th Edition is the ultimate companion for every food lover.

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