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Sustainable Living - Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works)

Description

Book Synopsis: A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.

Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch.

But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.

Details

Are you tired of the same old boring salads? Say goodbye to bland lettuce and hello to Food52 Mighty Salads! This incredible cookbook features 60 new and exciting ways to transform ordinary salads into delicious and satisfying meals. With a wide variety of ingredients including vegetables, meats, grains, beans, fish, seafood, pasta, and bread, you'll never be bored with your salads again!

What sets Mighty Salads apart from other salad cookbooks is its focus on creating hearty and filling one-dish meals. No more limp lettuce leaves or disappointing lunches - these salads are designed to hold strong in your lunch bag and carry you through the day. Picture shrimp and radicchio tossed in a bacon vinaigrette, or a make-ahead white bean salad with charred lemon and fennel. The possibilities are endless!

But here's the best part - Mighty Salads goes beyond just recipes. The editors of Food52 have included loose formulas for confident off-roading, so you can customize your salads to your liking. Plus, there are valuable tips and tricks for improving any old salad. Learn how to fix too-salty dressing, wash greens like a pro, keep avocados from browning, and even sprout your own grains. With these genius techniques, the humble salad becomes a lot more interesting - and a whole lot more like dinner.

Don't miss out on this must-have cookbook for salad enthusiasts and food lovers alike. Transform your salads from ordinary to extraordinary with Food52 Mighty Salads. Order your copy today and start creating delicious and satisfying meals!

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