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Extra Virginity: The Sublime and Scandalous World of Olive Oil

Name: Extra Virginity: The Sublime and Scandalous World of Olive Oil
Price: 18.39 USD
Availability: InStock
Rating: 4.5 (690 reviews)

4.5 of 5 Stars: Agricultural Sciences - Extra Virginity: The Sublime and Scandalous World of Olive Oil

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Book Synopsis: The sacred history and profane present of a substance long seen as the essence of health and civilization. For millennia, fresh olive oil has been one of life's necessities–not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud–a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. A rich and deliciously readable narrative, Extra Virginity is also an inspiring account of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name "extra-virgin." 25 black-and-white illustrations

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Experience the sublime and scandalous world of olive oil with 'Extra Virginity' - a captivating book that unveils the sacred history and profane present of this essential substance. For centuries, olive oil has been revered not just for its culinary uses, but also for its medicinal properties, beauty benefits, and religious significance. Today, researchers continue to uncover the amazing health benefits of true extra-virgin oil, with "extra-virgin Italian" emerging as the gold standard of quality.

However, amidst the prestige and purity associated with olive oil lies a deep-rooted corruption. In an eye-opening article in The New Yorker, renowned journalist Tom Mueller exposes the shocking truth of olive oil fraud - a story filled with deception, crime, and the dark underbelly of the food industry. From ancient times to the present day, this book serves as a powerful indictment of the lax regulations that allow fake and even toxic food products to flood the market.

Yet, 'Extra Virginity' is not just a tale of corruption; it is also an inspiring account of the unsung heroes fighting to preserve the integrity of this extraordinary oil. Through the pages of this deliciously readable narrative, you'll get to know the dedicated artisans, meticulous chemical analysts, visionary chefs, and passionate food activists who are championing the oils that truly deserve the renowned label of "extra-virgin."

Delve into the world of olive oil like never before with 'Extra Virginity.' This intriguing book is a must-read for anyone interested in uncovering the secrets of the food industry, enhancing their culinary skills, or simply embracing a healthier lifestyle. Don't miss out on this incredible journey - discover the sublime and scandalous stories hidden within each drop of extra-virgin olive oil.

Ready to embark on this immersive olive oil adventure? Grab your copy of 'Extra Virginity' now and join the ranks of those who truly understand the essence of this cherished substance.

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