Description
Book Synopsis: The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
Details
Introducing The Home Cook: Recipes to Know by Heart, the ultimate cooking bible that belongs in every kitchen! Whether you're a seasoned chef or just starting out, this cookbook is packed with 300 mouthwatering recipes that will impress your friends and family. From simple vinaigrettes to show-stopping cocktails, every recipe is carefully crafted to make you feel like a culinary genius.
What sets The Home Cook apart from other cookbooks is its modern twist on traditional favorites. Renowned chef and author, Alex Guarnaschelli, knows what it takes to satisfy the taste buds of the new generation. With international flavors and bold ingredients like miso paste and harissa, these recipes will take your cooking to a whole new level. Say goodbye to the same old Chicken Marbella and hello to Glazed Five-Spice Ribs and Roasted Eggplant Dip with Garlic Butter Naan!
Not only does The Home Cook offer a wide variety of recipes, but it also caters to different dietary preferences. Whether you're a meat lover or a vegetarian, there's something for everyone. Imagine serving up Roasted Beef Brisket with Pastrami Rub or a refreshing Fennel and Orange Salad with Walnut Pesto. And don't forget dessert! Indulge in Quinoa Allspice Oatmeal Cookies or a decadent Dark Chocolate Rum Pie.
Don't miss out on your chance to elevate your culinary skills with The Home Cook: Recipes to Know by Heart. This cookbook is not just a collection of recipes; it's a journey into the world of flavors and creativity. Get your copy today and embark on a culinary adventure that will leave your taste buds begging for more! Click here to order now.
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