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Golf - Bobby Flay's Burgers, Fries, and Shakes: A Cookbook

Description

Book Synopsis: After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is ... a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby’s favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.

Details

Craving a mouthwatering burger, crispy fries, and a refreshing shake? Look no further than Bobby Flay's Burgers, Fries, and Shakes cookbook. Bobby Flay, renowned grilling guru and celebrity chef, has curated the tastiest recipes ever for this ultimate food trio. With his signature twists on American favorites, you'll experience bold flavors that will satisfy your cravings like never before.

What sets Bobby's burgers apart is his dedication to using only the finest ingredients. The burger patties are made from delicious certified Angus chuck, seasoned simply with salt and pepper. No "meatloaf" burgers here! But don't stop there, Bobby's flavorful relishes and condiments will take your burger to a whole new level. From tangy barbecue sauce and crispy bacon to poblano peppers and crunchy blue corn tortilla chips, the combinations are endless.

Not a fan of beef? No problem! Bobby offers substitutes like turkey, salmon, and tuna burger recipes for those seeking leaner options. The cookbook will also reveal Bobby's secrets to cooking up the perfect French fries. Whether you prefer them fried, grilled, or oven roasted, made from regular potatoes, sweet potatoes, or even plantains, you'll discover foolproof techniques to create the crispy fries of your dreams.

No burger and fries combo is complete without a refreshing shake. Bobby has got you covered with a variety of creamy shake recipes that will quench your thirst. Indulge in flavors like Fresh Mint—Chocolate Speckled Milkshake and Blackberry Cheesecake Milkshake. Feeling adventurous? Bobby also shares spiked adult variations to elevate your shake experience.

Ready to embark on a journey of burger, fry, and shake bliss? Get your copy of Bobby Flay's Burgers, Fries & Shakes today and start creating memorable meals that will delight your family and friends. Treat yourself to the ultimate American food experience shaped by Bobby Flay's expertise and passion.

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