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Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest

Name: Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest
Price: 26.00 USD
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Rating: 5 (4 reviews)

5.0 of 5 Stars: Agricultural Sciences - Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest

$26.00

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Book Synopsis: Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest's beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska.

Generations of oyster farmers, Native and non-Native, have weathered many challenges to continue the harvest. Their vivid individual accounts are braided together with significant history, such as the major contributions of Japanese immigrants prior to World War II and the 1994 Rafeedie decision that affirmed shellfish harvesting rights held by Northwest tribes. The book also sheds light on the innovations that made oysters an enduringly popular food, from the creation of so-called sexless oysters that could be consumed year-round to breakthroughs in contemporary oyster cuisine.

Now fully updated and expanded—and chock-full of "oysterabilia"—this classic text shares new insights on emerging challenges to the oyster farmer's life as well as increased coverage of the roles of women and contemporary tribes in building this cultural tradition, past and present. Newcomers and aficionados alike will also be delighted by the carefully selected recipes, both historic and contemporary, from the region's top chefs. As the old saying goes, when the tide is out, the table is set.

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Discover the captivating history and irresistible flavors of Pacific Northwest oysters with Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest! Delve into the origins of oyster cultivation, from ancient sea gardens to contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska. With its thoroughly researched content and stunning illustrations, this book offers a complete journey through time, highlighting the resilience of oyster farmers as they weathered numerous challenges to continue their harvest.

Immerse yourself in the engaging stories of generations of oyster farmers, including the remarkable contributions of Japanese immigrants and the influential 1994 Rafeedie decision that reaffirmed shellfish harvesting rights held by Northwest tribes. Witness the evolution of oyster cuisine, from the revolutionary creation of year-round "sexless" oysters to the modern breakthroughs in culinary artistry. With the latest updates and expanded sections, you'll gain valuable insights into the ever-changing landscape of the oyster farmer's life and the crucial roles played by women and contemporary tribes in preserving this cultural tradition.

But that's not all! As a bonus, Heaven on the Half Shell presents a delectable selection of carefully curated recipes from the region's top chefs. Indulge in both historic and contemporary dishes that showcase the unmatched flavors of Pacific Northwest oysters. From raw delicacies to tantalizing cooked creations, each recipe is a testament to the culinary prowess inspired by these ocean treasures.

Don't miss out on this extraordinary journey through the world of Pacific Northwest oysters. Whether you're a newcomer or a seasoned aficionado, Heaven on the Half Shell is an essential addition to your book collection. Experience the allure of the oyster and immerse yourself in the intriguing story that unfolds on every page.

Ready to embark on this unparalleled adventure? Order your copy of Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest today and unlock the secrets of this fascinating bivalve.

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