Code of Federal Regulations, Title 9, Animals and Animal Products, PT. 200-End, Revised as of January 1, 2016

Book Synopsis: The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. This print ISBN is currently the Official U.S. Federal Government version of this product. 9 CFR Parts 200- End continues coverage on the United States Department of Agriculture, Grain Inspection, Packers, and Stockyards Administration. In this volume, you will find rules, processes, procedures, and regulations pertaining to the Packers and Stockyards Act, plus Food Safety Inspection Service mission, organization, safety standards, humane slaughter of livestock, labeling, marking devices, and containers, proceedings under meat inspections act, voluntary inspection of poultry, certified products for dogs, cats, recalls, consumer protection standards for raw products, mandatory inspections of fish, export, imported products, permitted food ingredients, and more. Food manufacturers, ranchers, farmers, commercial fishermen, food importers and exporters, veterinarians, as well as the general public may be interested in this volume. Additionally, students pursuing coursework for career preparations in import/exporting, farming and ranching, biological sciences, and nutrition science may also be interested in this volume.

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