Pastry

Are you ready to become a pastry pro? Look no further than the pastry book by bestselling author Richard Bertinet. With simple techniques and step-by-step photography, this book will guide you through the process of making four different types of pastry. No more guesswork or failed attempts - Bertinet will teach you how to make perfect pastry every time.

But that's not all! Once you've mastered the art of pastry-making, you'll have access to over 50 mouthwatering recipes to test your newfound skills. From savory delights like Duck Pie, Pumpkin and Ricotta Tarts, and Sausage Rolls, to irresistible sweet treats such as Prune and Rum Tarts, Passion Fruit Cheesecakes, and a heavenly Tarte Tatin, this book has it all.

Don't let the myths of making pastry hold you back. Bertinet dismisses them all and shares his top tips for avoiding mistakes or fixing them if you do slip up. With his expert guidance, you'll gain the confidence to create pastry masterpieces that will impress everyone, from family and friends to dinner party guests.

Featuring beautiful line drawings and stunning color photography by renowned photographer Jean Cazals, this pastry book is a feast for the eyes as well as the taste buds. It's the essential companion for any aspiring baker, providing inspiration and guidance that will elevate your baking game to the next level.

Ready to unleash your baking potential and create pastry perfection? Get your hands on this incredible pastry book now! Click here to order your copy and embark on a delicious culinary journey.