Description
Book Synopsis: From the author of the popular French Kids Eat Everything, a simple, easy and surprisingly fun way to change dinnertime reactions from YUCK to YUM.
Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended 5 servings of fruits and veggies per day (or even per week)?
Getting to YUM is a practical and engaging guide for parents eager to get past their children's food resistance—or avoid it altogether. It introduces 7 Secrets of Raising Eager Eaters (Secret 1: Teach your child to eat, just like you teach them to read! or Secret 6: Teach me to do it myself: kid participation is every parent's secret weapon).
Karen Le Billon, author of French Kids Eat Everything, coaches readers through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of "learning to love new foods," enabling kids to really enjoy the foods we know they should be eating.
Wise and compelling, Getting to YUM is grounded in revolutionary new research on the science of taste. Packed full of observations from real-life families, it provides everything parents need to transform their children—from babies to toddlers to teens—into good eaters for life.
Details
Are mealtimes with your kids a constant battle? Do you struggle to get your little ones to eat their fruits and veggies? Introducing the solution you've been waiting for - Getting to YUM: The 7 Secrets of Raising Eager Eaters. This groundbreaking book, written by the author of the popular French Kids Eat Everything, offers a simple and effective way to turn dinnertime from a source of frustration to a moment of joy.
With the 7 Secrets of Raising Eager Eaters, you'll discover the tools you need to transform your children's relationship with food. From teaching your child to eat, just like you would teach them to read, to incorporating their involvement in meal preparations, these secrets are designed to make mealtimes enjoyable and stress-free. Karen Le Billon, renowned author and expert in childhood nutrition, provides practical strategies, engaging games, and fun experiments that will entice even the pickiest eaters to try new foods.
But that's not all, Getting to YUM also features over 100 mouthwatering, kid-tested recipes. These age-appropriate dishes will guide your family in the journey of learning to love new foods. Imagine your children devouring nutritious meals with enthusiasm! This book is not just another recipe book, it's a game-changer that will set your children on the path to becoming lifelong healthy eaters.
Backed by revolutionary research on the science of taste and filled with inspiring stories from real families, Getting to YUM is the ultimate guide for parents seeking to transform their children's eating habits. It covers everything from infancy to teenage years, ensuring that your kids develop a positive relationship with food from an early age and carry it into adulthood.
Don't let fussy eating habits ruin your family's mealtimes. Order your copy of Getting to YUM today and embark on a journey of turning YUCK into YUM!
Click here to get your copy of Getting to YUM and start raising eager eaters!
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