Description
Book Synopsis: Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques.
Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling.
It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.
Details
Are you ready to embark on a culinary adventure with your child? Introducing Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes! This delightful book by Alice Waters takes you and your little one into the magical world of Chez Panisse, a renowned restaurant in Berkeley, California. Through Fanny's charming stories, your child will be introduced to the joys of real restaurant life, while learning important lessons about food and cooking.
With Fanny at Chez Panisse, Alice Waters effortlessly opens up the world of cooking to children. In the eyes of seven-year-old Fanny, your child will discover the incredible journey food takes from the garden to the kitchen to the table. This captivating book not only teaches where food comes from, but also emphasizes the significance of caring for the earth through concepts like composting and recycling.
But that's not all - Fanny at Chez Panisse is not just a collection of stories. It is a beginner's cookbook that will inspire your child to explore the culinary arts with excitement and confidence. With 46 delicious recipes, your little one will be motivated to prepare and savor wholesome dishes like banana milkshakes, cherry tomato pasta, and even homemade pizza!
Let Fanny at Chez Panisse ignite a passion for cooking and empower your child to appreciate the importance of good food. Don't miss out on this opportunity to create lasting memories in the kitchen with your little chef. Get your copy today!
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